Sea Kelp

Algae
Nutritive, to Enhance Health, Boost Immunity, Detoxify.

Detoxification.

There is no family of foods more protective against radiation and environmental pollutants than sea vegetables ... sea vegetables.

Without the seaweed and other micro-organsime, all water, including the sea and oceans would turn in a big sewage. If a river or lake becomes biological dead the best way to repair the damage is by putting seaweed on the bottom and banks, secure it place with stones. In no time the river or lake will start to rejuvinate.

Ongoing studies found that marine seaweeds processed toxins to a much less harmful form, and in a way that did not appear to harm the seaweed. The biochemistry involved, they say, is similar to that found in many land organisms, but more powerful and effective. Until now, the capability of marine seaweeds to deal with these toxins had never before been demonstrated. They did not look at the absorption of heavy metals but new and a remarkable and previously unknown capacity to detoxify serious organic pollutants such as TNT or polycyclic aromatic hydrocarbons. The study is looking at not just TNT, which is commonly found in munitions, but at polycyclic aromatic hydrocarbons, such as naphthalene, benzopyrene and other PAHs that are sometimes associated with the use of motorcraft or other causes.

Brown seaweed’s such as kelp, rockweed contain alginic acid which can binds with the toxins in the intestines rendering them indigestible and carries them out of the system. Alginate is non-toxic and is not reabsorbed into the rest of the body from the gastrointestinal tract. Alginate is specific and consistent in its reaction, is resistant to stomach acidity and the enzymes present in the intestinal tract ... it has also been shown to have no adverse effect on the ability of humans to assimilate calcium and other natural minerals.

The Polysaccharides present in Sea kelp, several ‘seaweed’ pigments including chlorophyll, and all the antioxidant vitamins and minerals, help cleanse the digestive tract, blood, lymph, and kidneys, and neutralize cholesterol. 

That Kelp is rich in Dietary fiber which is generally accepted as having protective effects against a range of diseases. The term ‘dietary fiber’ is used for plant material that resists digestion by the secreted enzymes of the human alimentary tract but they may be  fermented by micro flora in the colon. Most hydrocolloids as present in seaweed can be listed as fiber. Increased fiber consumption has been associated with lowering total serum cholesterol and LDL cholesterol, modifying the glycemic and insulinemic response and protecting the large intestine from disease.

Increase of fiber also to assist against, colorectal cancer, coronary heart disease, diabetes, obesity, and diverticular disease. Lack of fiber general seen as problem of Western society. Non-digestible oligosaccharides therefor have aroused significant interest in recent years due to their ability to stimulate growth of potentially beneficial bacteria such as Bifidobacteria in the gut.

There has been information/ evidence for a long time that Sea vegetation contains compounds which can bind with and remove toxins from the tissues of animals and humans. Many people  using seaweed for this purpose already some time. Now proven that it can be used to compensate for  polluted food, compensate for air, water, land and products. The removal of toxins from human and animal  bodies becoming more and more important than ever.

 Your lifestyle and dietary choices can make an enormous difference to your lifespan and to your quality of life in later years.