Seafood capsules, capsules filled with seaweed.  






 Seaweed Food

Wilde seaweed food capsules


We encapsulate dried and milled seaweed for easy use.

However only the wild species known and used by mankind for at least one thousand years in addition a blend made by mixing the mentioned species in accordance with the old rules.

Kelp/kombu and bladderwack (brown), Nori and dillisk or dulse (red), sea lettuce and sea grass. (Green)


Sugar kelp
Irish rockweed
Sea lettuce
Wild red Nori
Sea spaghetti
Dulse, dillisk/sol
Irish spirulina
Irish Moss
                                             Seaweed pepper 


All 100% pure Wild Seaweed gathered from clean waters of the coast of  Ireland, packed in 700 mg gelatine or vegan capsules.

 Price 4.85 euro for one hundred, including shipment worldwide.


People who use seaweed which is rich in iodine are less likely to develop health problems which lead to heart disease, obesity, diabetes and high blood pressure.

The incidence of breast cancer in the U.S/West is the highest in the world, and Japan the lowest. Life expectancy in the U.S. is 77.85 years, is 81.25 years in Japan, but even more important the ageing in good health. The infant mortality rate in Japan is the lowest in the world, 3.5 deaths under age one per 1,000 live births, and half the infant mortality rate in the United States. Other benefits of seaweed are  the anti-oxidants and the anti-inflammatory effects, high fibre content and combined with the iodine present able to leading to an increase in quality of life.


Food supplement. 

  It is no wonder seaweed has been part of the traditional diet of all coastal cultures, including the people of Japan, Korea, China, Iceland, Denmark, Wales, Scotland, Hawaii, and the South Pacific Islands. The benefits of including Sea Kelp for optimization of nourishment into a daily diet are extensive: increased longevity, enhanced immune functioning, revitalization of the cardiovascular, endocrine, digestive, and nervous systems, and relief from minor aches and pains. The Japanese are among the greatest consumers of seaweeds and many seaweed or sea vegetable varieties are best known by Japanese  and Chinese names. Kelp is known as kunbu or haidai.



Seakelp & algae contain the full spectrum of organic (photo-synthetic) vitamins, all minerals and 72 natural ionic sea trace minerals, lipids, plant sterols, amino acids. Omega 3's and 6's, anti-oxidants, growth hormones, poly-phenols i.e. The high density of nutrients found in algae is extremely important for many reasons. 


No place on earth had more hundred-years-old than the  Japanese Island of Okinawa. It embodies the dream of mankind to grow as old as Methuselah.



Population 3.500, 430 men and women older than 80, and twelve older than one-hundred years. After World War 2 the  Island occupied by the US and several Military bases build. When the researchers/scientist came aware of such a large number of healthy old people several Demographic studies where done. The fact that most people reach biblical ages in good health, while  in the west most old people reach that age in a state of “multi morbidity”.

However, those who left  Okinawa, changing there traditional lifestyle, experienced a dramatic decline in vitality and life expectancy.

There was really no need to go abroad; when you travel to the south where the military bases are located and the” American way of live introduced” it is the same story. The youngest generation there is now the fastest in all of  Japan, painful ageing and premature death common. One of the problems with modern medicine is that it can keep you alive but not restore vitality. Result; Ageing becoming a curse, the health care system failing. It was Nostradamous who predicted that sick people would line the side of the streets, dying and nobody to care. Many of us thought that this would be in an underdeveloped country, due to new diseases but not that it could be in the West, a man made calamity effecting the older ones. 

The modern lifestyle (e.g. poor choice of foods, less physical activity) the primary cause of these so-called lifestyle-related diseases, the biological response to a faulty food/lifestyle system.

One of the believes of the old Okinawans is that the food that you absorb in your body every day should be infused with the power of the earth (plants) and the vitality of the sea (seaweed and seafood.) They perceive themselves more as descendants of the Middle Age island kingdom Ryuku which had its own, distinctive culture–being an exotic melting pot and trading post with influences from  PolynesiaChina Mongolia and  Korea than  Japan. There culture more than four thousand years old.

The beneficent powers of algae–here called seaweed known well. Estimates say that people in  Okinawa eat about two times more of it than their fellow countrymen elsewhere in  Japan. The average consumption in Japan is estimated at 4gram dried seaweed day.


Properties of seaweed, seaweed information site.

 food  energy health  Pharma.  cosmetics  kelppetfooddrinkswinecancer

Info + Order



Seaweed capsules contain the full spectrum of organic (photo-synthetic) vitamins, all minerals and 72 natural ionic sea trace minerals, lipids, plant sterols, amino acids.